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Savvy shopping, seasonal eating and thrifty recipes. Spend less on groceries and enjoy better tasting, easy to prepare meals your friends and family will love – all on a budget.

Tuesday, 1 August 2017

Potato and Vegetable Bake for One Potato, Two Potato August Linky

It's my turn to host One Potato, Two Potato this month and I've decided to share one of my favourite quick dinners that is perfect for clearing out the vegetable drawer before shopping day.  Use whatever vegetables you have on hand. Potato and Vegetable Bake is a delicious side dish, or main dish with a side salad.  

Potato and Vegetable Bake

750g (or more) salad potatoes, roughly chopped
2 heads broccoli, chopped into florets
2 onions, roughly diced
1 or 2 peppers, finely diced
100g (or more) grated mature cheddar

Boil the potatoes until just tender, adding the broccoli for the final few minutes of cooking time, then drain well.  Preheat your oven to 180C/160C Fan.  Lightly grease an oven dish, or spray with a little oil, and put all the vegetables into the prepared dish.  Top with grated cheese then bake in the preheated oven for around 20 - 30 minutes until the broccoli has cooked through and the cheese is bubbling.  Serve with a salad.


To join in with the One Potato Two Potato linky, simply…

Blog any vegetarian recipe that features potatoes or sweet potatoes.

Include links in your post to this post and Family-Friends-Food, and include the badge (below).

Respect copyright and include the source of any recipe (if applicable).

Add your link to the linky below.

You can link up old posts but please update them with the links and the badge so they fit the rules of the challenge.

You can link up to other blogging events as well, as long as it is within their rules.

Please visit and comment on some of the other entries. Sharing is nice too!

Tweet @fuelledbytea or @utterlyscrummy using the hashtag #onepotato and we will try to retweet.

All entries will be pinned onto the One Potato Two Potato Pinterest board.

The closing date is the 26th of the month and a roundup and the next month’s linky should be posted at the start of the following month.


Saturday, 3 June 2017

Sweet Potato Traybake and One Potato Two Potato Linky for June

It's my turn to host One Potato, Two Potato linky for June and I cannot wait to see all of your vegetarian makes and bakes using potato or sweet potato.  I decided to bake a Sweet Potato Traybake for packed lunches, and made another one to take to work as it went down so well with my lot.  



Sweet Potato Traybake

150g softened butter
150g caster sugar
1 tsp vanilla bean paste
4 free range eggs, I used large eggs
300g peeled and grated sweet potato
1 Tblsp orange zest
120g sultanas or raisins
250g plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 or 2 tsp mixed spice (pumpkin pie spice)

Icing:
200g cream cheese
75g icing sugar

Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6.  Line a 30cm x 20cm (12 inch x 8 inch) traybake tin with non-stick baking paper.  

Beat the butter and sugar together until pale and fluffy, this usually takes 3 - 5 minutes.  Beat in the vanilla and eggs one at a time, beating well after adding each egg to ensure it is properly incorporated before adding the next one.

Add the grated sweet potato, orange zest, and sultanas.  Mix until combined.  Sift in the flour, baking power, baking soda, and mixed spice.  Gently stir until completely combined, don't beat the mixture at this stage or the traybake will be tough.  Pour into the prepared tin and level the top.

Bake for 35 - 40 minutes, or until it springs back to the touch and a skewer inserted comes out free of crumbs.  Leave to cool in the tin before turning it out.  

Beat the icing sugar, cream cheese and orange zest together and spread over the cooled cake.  Slice and serve.  



To join in with the One Potato Two Potato linky, simply…

Blog any vegetarian recipe that features potatoes or sweet potatoes.

Include links in your post to this post and Family-Friends-Food, and include the badge (below). 

Respect copyright and include the source of any recipe (if applicable).

Add your link to the linky below.

You can link up old posts but please update them with the links and the badge so they fit the rules of the challenge.

You can link up to other blogging events as well, as long as it is within their rules.

Please visit and comment on some of the other entries. Sharing is nice too!

Tweet @fuelledbytea or @utterlyscrummy using the hashtag #onepotato and we will try to retweet.

All entries will be pinned onto the One Potato Two Potato Pinterest board.

The closing date is the 26th of the month and a roundup and the next month’s linky should be posted at the start of the following month.